I Blame The Buttered Popcorn
Feb. 19th, 2011 08:05 pmLast week was my monthly weigh-in. I felt like I had lost a couple of pounds but it turned out that I had gained back one. Which just goes to show what a lousy sense I have of my own body: last month I thought I'd gained a couple of pounds but in fact lost four.
I'm not sure of the cause. I didn't get out hiking and geocaching as much as the month before, but I spent more time on the exercise cycle, which should have compensated for it. It's possible that my body metabolism has finally adapted to the increased activity level, but I would have expected that to happen more gradually, with the weight loss tapering off over a couple of months. Most likely it's just that I ate too much crap. I ate out more often this month than last and I did a lot of late night snacking. Large bowls of buttered popcorn have been a mainstay of my diet of late.
So I'll try to tone it down a bit, but even if my body has reached a new set-point, it won't be the end of the world. The 25 pounds I've already lost should make riding my bike up the local hills a bit less gruesome. The warmer weather will be here soon and I'm hoping to start taking the bike for little errands, like picking up milk and bread. The less exhausting it is, the more likely I am to do it.
Now my focus turns to the kind of food I'm eating. As noted above, one problem area is snacks. Fruit is tasty enough that it would make a good snack except that I don't find it at all filling. I may enjoy munching on an apple but I still feel just as hungry after as before. If anyone has good suggestions for healthy snacks which taste good and don't leave a hollow feeling in the stomache, let me know.
My bigger problem is eating healthier meals. Most of the time I either don't have the time to prepare a proper meal or simply don't want to be bothered. So I eat whatever is fast, which means frozen pizza, canned soup, sandwiches, etc.
I'm thinking that I should just admit that I'm a lazy bum when it comes to cooking and stock up on healthy frozen meals, like Lean Cuisine and Blue Menu. It may be a bit expensive, but if the alternative is a heart attack, I think I can afford it.
A problem that I've had with healthy frozen dinners in the past is that the portions are so small I don't find them very filling. But even if I were to eat, say, two Lean Cuisine grilled chicken primavera, that would still be more nutritious and have fewer calories than a can of Chunky chicken corn chowder soup, or two slices of President's Choice sausage and pepperoni deep dish pizza.
I'm not sure of the cause. I didn't get out hiking and geocaching as much as the month before, but I spent more time on the exercise cycle, which should have compensated for it. It's possible that my body metabolism has finally adapted to the increased activity level, but I would have expected that to happen more gradually, with the weight loss tapering off over a couple of months. Most likely it's just that I ate too much crap. I ate out more often this month than last and I did a lot of late night snacking. Large bowls of buttered popcorn have been a mainstay of my diet of late.
So I'll try to tone it down a bit, but even if my body has reached a new set-point, it won't be the end of the world. The 25 pounds I've already lost should make riding my bike up the local hills a bit less gruesome. The warmer weather will be here soon and I'm hoping to start taking the bike for little errands, like picking up milk and bread. The less exhausting it is, the more likely I am to do it.
Now my focus turns to the kind of food I'm eating. As noted above, one problem area is snacks. Fruit is tasty enough that it would make a good snack except that I don't find it at all filling. I may enjoy munching on an apple but I still feel just as hungry after as before. If anyone has good suggestions for healthy snacks which taste good and don't leave a hollow feeling in the stomache, let me know.
My bigger problem is eating healthier meals. Most of the time I either don't have the time to prepare a proper meal or simply don't want to be bothered. So I eat whatever is fast, which means frozen pizza, canned soup, sandwiches, etc.
I'm thinking that I should just admit that I'm a lazy bum when it comes to cooking and stock up on healthy frozen meals, like Lean Cuisine and Blue Menu. It may be a bit expensive, but if the alternative is a heart attack, I think I can afford it.
A problem that I've had with healthy frozen dinners in the past is that the portions are so small I don't find them very filling. But even if I were to eat, say, two Lean Cuisine grilled chicken primavera, that would still be more nutritious and have fewer calories than a can of Chunky chicken corn chowder soup, or two slices of President's Choice sausage and pepperoni deep dish pizza.